A Few Fall CSA Shares Still Available!
A Few Fall Shares are still available
Get your registration in now so that you don't miss it!
10 weeks, beginning Tuesday, October 11th. *This share will be an every-other-week pick-up. We will distribute 2 weeks worth of vegetables each pick-up.
Choose Tuesday or Thursday pickup
Cost: $300 Credit Card, $290 check or money order discount.
Description: The Fall Share, new last year, is a great share for people who love roasted vegetables, soups, fresh salads and/or who love to cook. The share will include many root vegetables including carrots, beets, sweet potatoes, potatoes, turnips, onions, rutabaga, and parsnips, many greens including kale, chard, spinach, arugula, mustard greens, and bok choy along with leeks, lettuce, salad mix, winter squash, celery root, Brussels sprouts, kohlrabi, cabbage, broccoli and the last of the summer treats, like mini sweet peppers, cherry tomatoes, eggplants, and tomatillos earlier in the share.
All Vegetable Share Memberships include Friend of the Farm Benefits.
Posted by Marcia Coakley :: Sunday, November 20 :: 10:57pm
As our growing season comes to a close at Medway Community Farm, we’re sharing a few stories of farm and mission success to and through this year. Through your generosity, our mission continues to grow and our community continues to thrive. There is perhaps no better illustration of our remarkable success than the story of Mrs. Nash and her fourth-grade class.
Eight years ago LeeAnn Nash first brought her class of fourth-grade students to the newly established Medway Community Farm. On that first visit in the fall her students rented a 10x10 plot of land, and the following spring they planted a variety of organic vegetables that became a fresh and delicious salad they enjoyed at harvest.
A few years later, Mrs. Nash’s solo class was joined by two additional fourth grade classes and together they ran a Harvest Day farm stand. The following year there were four classes partnered with Medway Community Farm creating a cookbook and a farm library of stories written by students.
Today all eight of the fourth-grade classes in Medway visit the farm during the spring to plant, maintain the garden, and harvest. There are now classroom partnered garden plots at the Lower Elementary and Middle schools as well. This remarkable eight-year transformation has provided young students the opportunity to explore interests and discover passions in agriculture, science, and environmental studies. Students from Mrs. Nash’s original class are college students studying in environmental fields and active in their communities. More recent classes are now Medway High School students, many of whom are regular volunteers and summer staff contributing to the farm’s success. Needless to say, Mrs. Nash has been thrilled with the results:
"I love hands-on learning. It instills responsibility and cooperativeness in the children and provides them with a general sense of pride. They work hard physically and appreciate what it takes to grow food. In times where children don’t “go outside”, this is invaluable."
Emilie Infanger, 11, and her brother Alex, 13, have both experienced these hands-on learning opportunities as students working with Medway Community Farm, and to this day the impact continues to resonate. Emilie’s favorite part of working at the farm with Mrs. Nash is learning how to plant and take care of vegetables, while Alex has seen how learning with the school garden plots has supported his success in science classes, especially with plant biology.
Your generosity is vital to help us continue to build these transformative relationships between students, teachers, and Medway Community Farm. Today, we ask that you consider contributing your support for the first time, or renewing your generous past support so that we can sustain and expand our programs and broaden our reach into our community.
Thank you for your help in making this big impact a lasting legacy.
Don Franzen, Interim President, on behalf of the Board
Donate to Medway Community Farm: Giving Tuesday 2016
In honor of Giving Tuesday, we invite you to make a substantial and tangible impact on the future of the farm and in our community. On Tuesday, November 29, charities, families, businesses, community centers, and students around the world will come together for one common purpose: to celebrate and encourage giving.
Help us create our most successful #GivingTuesday.
Contribute to our Annual Appeal by making an online, tax-deductible, donation. Choose a level that works best for you right now.
$25.00 – provide a 128-plug flat of seedlings for student gardens
$50.00 – provide a family a week's vegetables donated to local Food Banks
$75.00 – provide staffing for our farm-to-school/school-to-farm programs
$120.00 – provide a summer program week to an area child
$500.00 – support Education Staff for 2nd/3rd/4th grades/summer programs
$______ – choose your own level of giving for the most impact possible
And ask your employer. Many organizations will match your donation, which would double your contribution and impact. Please check with them so that you may leverage every action to the fullest!
Thank you for everything that you do and give in support of our Mission.
Posted by Kevin Overshiner :: Sunday, October 2 :: 4:28pm
Over two hundred people (all ages!) rode the hay rides with Farm Manager Kevin Overshiner and Assistant Farm Manager Katie Bekel taking turns at the wheel. Wow!
What a glorious Fall day! All enjoyed great activities, fun music with the always enjoyable Little Jed and the Phat Daddies from Millis, nature crafts, fabulous (professionally done) face painting, pony and mini-train rides (thank you to Newfound Farm from Holliston), honey from our Farm hives with Nancy Ann's Honey, gifts, snacks, and lots of veggies at our pop-up market.
Thinking about a Fall Share? There a few Thursday pick-up slots still available. Starts October 11th & 13th, with five pick-ups, every two weeks. Also Egg Shares, and Mushroom Shares (NEW!) available. Check it out. Click the link on the left!
Thank you for your support and we look forward to another year to come with our friends and neighbors visiting and helping move our Mission forward. Thank you also to all of the wonderful volunteers who made the day possible.