2017 Fall CSA Shares AVAILABLE!

 

2017 CSA Fall Shares Available 
CLICK HERE TO SIGN UP

Our Fall Shares is 5 pickups over 10 weeks (Tuesday or Thursday option)
10 weeks, beginning Tuesday, October 10th, ending 1st week of December

*** This share is an every-other-week pickup ***

We distribute 2 weeks worth of vegetables each pickup. Perhaps splitting the bounty with a friend or another family is a great option for you?!

Example Share: 1 bunch kale, 2 pieces winter squash, 1lb storage radish, 1lb storage turnip, 2lbs potatoes, 2lbs sweet potatoes, 1 bag lettuce mix,
3 ears popcorn, 1 bunch leeks, 1 bunch herbs, 1 bunch carrots, 1/2lb garlic, 1 head lettuce, 1 head Napa cabbage, 2 lb onions

All CSA Share Memberships include Friend of the Farm Benefits.

News and blog

Farm to Fork Dinner Fundraiser: Be There!

Posted by MCFBoard :: Friday, August 11 :: 5:21pm

Farm to Fork Fundraiser Dinner
September 9th, 2017

for a magical Saturday evening under the stars
(and twinkle-lit tents)  
on the Farm

Join us to raise a fork, a glass, and important funding for the future of farm fresh food, farming & food education, and community connections in Medway.


Get your tickets here!

Oh la la, look at this exciting menu from SweetPea's Catering of the freshest of vegetables from our fields, locally sourced fruit and protein for our 6th annual event.

New this year is an exciting Silent Auction & Mystery Wine Drawing during our appetizer/cocktail hour. Watch for auction highlights and details on our website and Facebook Event Page.

Get your TICKETS!

Join your friends and neighbors for a delicious meal together in this verdant, peaceful setting with live music by Little Jed and the Phat Daddies

Also new and exciting this season is our wonderful partnership with Crafted - Craft Beer & Wine who is supplying locally sourced beers and delicious wine for the evening.




Reserve your place, get your TICKETS now!





Tickets here




 

Recipes with Beer and Wine Pairings from Crafted

Posted by MCFBoard :: Sunday, August 6 :: 10:06pm

Lots of fresh veggies and at a loss for serving ideas? In partnership with Crafted - Craft Beer & Wine, Holliston, MA, Medway Community Farm is sharing recipes gathered by Crafted's owner (and beer and wine info expert) including suggested pairings. Check them out on our website and coming newsletters.

Here's a taste: r
ecipes with your CSA share ingredients, to expand your cooking and dining enjoyment, with wine and beer recommendations to enhance your meal.



Honey Mustard Pale Ale Sauce 
Adapted from BeerAdvocate Magazine: Cuisine a la Biere, July 2010 

This recipe is an easy, flavorful and versatile sauce to use on greens from your CSA share (with a thick piece of rare tuna on top is my favorite), and also works great as a base for potato salad with a little lemon juice, chopped onions and some garlic. 

Ingredients:
 
·   1/3 cup of your favorite coarse mustard 
·   1/4 cup hoppy pale ale or balanced IPA (Oskar Blues Dales Pale Ale or Firestone Walker’s Union Jack are good options) 
·   2 tbsp local honey (such as Nancy Ann's from MCF hives, available at the farnstand)
·   1 tbsp extra virgin olive oil 
·   1 tsp coarse salt 
·   1/2 tsp cracked or coarsely ground black peppercorns 

Prep: Whisk ingredients together, put it in a canning jar. Keep it in the fridge for up to 4 weeks. Makes 3/4
 cup, scale up as needed. 

Beer Pairing: It’ll depend on what you put this sauce on, but honey can do some nice things with a lighter, hoppy beer, playing off the fruitier, floral flavors, some of our top picks: Wash Ashore’s Maya Mae IPA and Lord Hobo’s Glorious Pale Ale.  

Recipes and pairings selected for Medway Community Farm CSA Members by Ken Onofrey, owner of Crafted.   

Crafted is a craft beer and wine shop located in Holliston, Massachusetts.  We feature over six hundred craft and imported beers and a selection of unique wines. We've got new products arriving daily and events happening every weekend! 
Come visit us at: 400 Washington Street Holliston, MA  01746   www.crafted-ma.com  

And get your tickets now for the Farm to Fork Dinner, Saturday, September 9, catered by Sweet Pea's, with wine and beer supplied by Crafted, music by Little Jed and Phat Daddies, and a special silent auction and mystery wine drawing during our appetizer hour. Don't miss it!




 

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